Mediterranean Couscous Salad with ChickpeasMediterranean Couscous Salad with Chickpeas
Mediterranean Couscous Salad with Chickpeas
Mediterranean Couscous Salad with Chickpeas
Logo
Recipe - Price Rite Marketplace Corporate
MediterraneanCouscousSaladwithChickpeas.jpg
Mediterranean Couscous Salad with Chickpeas
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbs I Can’t Believe It’s Not Butter!® Vegan
1/2 cup red onion
2 cloves garlic
1 cup whole wheat couscous
1 1/2 unsalted vegetable stock
15 oz low sodium chickpeas
2 tbs lemon juice
2 tbs chopped fresh oregano
2 cups chopped cucumber
1 cup halved grape tomatoes
Directions

1. In medium saucepan, melt I Can’t Believe It’s Not Butter! Vegan and cook onion and garlic 2 minutes or until softened. Stir in couscous and cook 2 minutes, stirring frequently.

 

2. Add broth and bring to a boil. Remove from heat and let stand 5 minutes.

 

3. Combine lemon juice with reserved chickpea liquid and oregano. Stir cucumber, tomatoes and lemon mixture into couscous and garnish with additional oregano.

 

15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs I Can’t Believe It’s Not Butter!® Vegan
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
1/2 cup red onion
Red Onion
Red Onion
$1.18 avg/ea$1.89/lb
2 cloves garlic
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1 cup whole wheat couscous
Gonsalves Couscous, 15 oz
Gonsalves Couscous, 15 oz
$2.59$0.17/oz
1 1/2 unsalted vegetable stock
Not Available
15 oz low sodium chickpeas
Goya Chick Peas, 16 oz
Goya Chick Peas, 16 oz
$2.09$0.13/oz
2 tbs lemon juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$0.99$0.25/fl oz
2 tbs chopped fresh oregano
Not Available
2 cups chopped cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1 cup halved grape tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt

Directions

1. In medium saucepan, melt I Can’t Believe It’s Not Butter! Vegan and cook onion and garlic 2 minutes or until softened. Stir in couscous and cook 2 minutes, stirring frequently.

 

2. Add broth and bring to a boil. Remove from heat and let stand 5 minutes.

 

3. Combine lemon juice with reserved chickpea liquid and oregano. Stir cucumber, tomatoes and lemon mixture into couscous and garnish with additional oregano.